Restaurant Menu

O CORRIDO FUNCIONA EXCLUSIVAMENTE COM UM MENU DE VALOR FIXO (60€ por pessoa, sem bebidas). NO MENU ESTÃO INCLUíDOS O ESPECTÁCULO DE FADO, O COUVERT, UMA ENTRADA, UM PRATO PRINCIPAL E UMA SOBREMESA À ESCOLHA DA NOSSA CARTA (VER ABAIXO). O CORRIDO WORKS EXCLUSIVELY WITH A 60€ per person MENU drinks not included (64€ per person starting April the 1st). THE MENU INCLUDES THE FADO SHOW, THE COUVERT, ONE STARTER, ONE MAIN DISH AND ONE DESSERT, TO CHOOSE FROM OUR OFFER  

To get Started

Couvert (bread, flavored butter and olives)

Bread, flavored butter, olives

Entries

BAKED CHEESE

Baked cheese with aromatic herbs

COD FRITTERS

Crispy salted codfish pancake with parsley aromas and tartar sauce.

CALDO VERDE / CALDO VERDE SOUP

Traditional Portuguese soup with chopped kale and chorizo.

OCTOPUS CARPACCIO OCTOPUS CARPACCIO

Octopus carpaccio with roasted peppers, extra virgin olive oil and red wine vinaigrette.

PUMPKIN AND CHESTNUT SOUP

Tuna Textures and Algarve Citrus Fruits

BEETROOT SALAD

Beetroot textures with peppered goat cheese and Alcácer do Sal pinion

NATIONAL CHEESE BOARD

For 2 people

NATIONAL SAUSAGE BOARD AND CORNICHONS 2P

For 2 people

Roasted Iberian Chorizo and Pickles

For 2 people

Veal Croquette

With celery heart and mustard salad

Garlic Shrimp (+€5)

Sautéed in extra virgin olive oil, garlic, white wine, and chili. This entry is for two people. There is an additional cost of €5.

Meat

BARRIGA DE PORCO CONFITADA LENTAMENTE & PELE CROCANTE / SLOW-COOKED PORK BELLY & CRISPY SKIN

Served with sautéed Savoy cabbage, chorizo, sweet potato purée, pork, and white wine sauce.

Braised Veal Cheeks in Red Wine

Roasted seasonal vegetables, potato purée, red wine sauce

PEITO DE PATO ASSADO & PERNA CONFITADA / ROAST DUCK BREAST & CONFIT LEG

Braised red cabbage, baked duck rice, Madeira wine sauce

Sea Food

Roasted octopus in extra virgin olive oil.

Served with creamy spinach, roasted potatoes, and garlic pepper yogurt.

BACALHAU CONFITADO & O SEU LOMBO ASSADO / CONFIT COD & ROASTED LOIN

Served with roasted pepper and almond purée, mashed onion vinaigrette

Shrimp and Bivalve Rice

Creamy Sado Caroline Rice, flavored with coriander. With shrimp, clams, and garlic.

Vegetarian

Creamy Wild Mushroom Rice with a Hint of Truffle

With Azores cheese, crispy onion, and pea shoots

VEGETABLE CURRY

Chickpeas, coconut milk, roasted peanuts, sultanas, and saffron rice

Desserts

DRUNK PEAR

Candied pear in red wine and spices, served with the broth reduction.

SERICAIA

A typical Alentejo convent sweet, made with eggs and cinnamon, served with Elvas plums.

Chocolate mousse with salted toffee

Chocolate mousse with toasted hazelnuts, salted toffee, and homemade red berry jam.

WILD BERRIES CHEESECAKE

Condensed milk cheesecake served with wild berry reduction and toasted almonds.