Restaurant Menu
THE CORRIDO OPERATES EXCLUSIVELY WITH A FIXED PRICE MENU (€50 per person, without drinks). THE MENU INCLUDES THE FADO SHOW, COUVERT, A STARTER, A MAIN COURSE AND A DESSERT FROM OUR MENU (SEE BELOW). CORRIDO WORKS EXCLUSIVELY WITH A MENU (drinks NOT included). THE MENU INCLUDES THE FADO SHOW, THE COUVERT, ONE STARTER, ONE MAIN DISH AND ONE DESSERT, TO CHOOSE FROM OUR OFFER
To get Started
Couvert (bread, flavored butter and olives)
Bread, flavored butter, olives
Entries
Roasted Iberian Chorizo and Pickles
Roasted Iberian Chorizo and Pickles
Caramelized butternut squash salad with cottage cheese, honey and walnuts
Caramelized butternut squash salad with cottage cheese, honey and walnuts
black pudding
Roasted portuguese blood sausage
"Bulhão Pato" Clams
"Bulhão Pato" clams (with garlic and coriander, refreshed with white wine)
baked cheese
Grilled cheese with herbs
cod fritters
codfish fritters
Octopus Salad
octopus salad
Cheese/sausages board (2P)
Cheese/sausages board (2P)
Meat
Duck leg confit with mashed sweet potato and cabbage, in port wine and orange sauce
Duck leg confit in port wine and orange sauce, with mashed sweet potato and kale
Beef steak in Portuguese sauce, served with fries and salad
Beef steak in "Portuguese" sauce, served with fries and salad
Pork cheeks in red wine, with mashed potato, sautéed mushrooms and coriander emulsion
Pork cheeks in red wine, with mashed potatoes, sautéed mushrooms and coriander emulsion
Sea Food
Cod loin confit in an olive crust, served with mashed potatoes and cabbage puree
Cod loin confit with olive crust, served with mashed potatoes and cabbage puree
Octopus to Lagareiro
Traditional octopus dish, with garlic and olive oil, served seasonable vegetables and caramelized onion
Shrimp and bivalves rice
Shrimp and bivalves rice
Vegetarian
mushroom wellington
Mushroom Wellington
Sweet potato stuffed with chickpeas, curry paste and walnuts, served with watercress salad and flavored with broccoli pesto
Sweet potato stuffed with chickpeas, curry paste and walnuts, served with watercress salad and flavored with broccoli pesto
Desserts
Drunken Pear
Drunk pear
Fruit cheesecake of the grove
Deconstructed lemon meringue pie
Deconstructed lemon meringue pie
Chocolate Mousse with Salted Toffee
Chocolate Mousse with Salted Toffee
