Restaurant Menu

Couvert (bread, flavored butter and olives)

Bread, flavored butter, olives

QUEIJO ASSADO / BAKED CHEESE

Queijo assado com ervas aromáticas Baked cheese with aromatic herbs

PATANISCAS DE BACALHAU / COD FRITTERS

Panqueca crocante de bacalhau, pure de ervilhas , aromas de alho, salsa Crispy salted codfish pancake with parsley aromas and tartar sauce

CALDO VERDE / CALDO VERDE SOUP

Sopa tradicional portuguesa com couve galega migada e chouriço Traditional portuguese soup chopped up kale with chorizo

OCTOPUS CARPACCIO OCTOPUS CARPACCIO

Octopus carpaccio with roasted peppers, extra virgin olive oil and red wine vinaigrette.

SOPA DE ABÓBORA E CASTANHA PUMPKIN AND CHESTNUT SOUP

TEXTURAS DE ATUM E CITRINOS DO ALGARVE /TUNA TEXTURES AND ALGARVE CITRUS FRUITS

BEETROOT SALAD

Beetroot textures with peppered goat cheese and Alcácer do Sal pinion

TÁBUA DE QUEIJOS NACIONAIS NATIONAL CHEESE BOARD

For 2 people

TÁBUA DE ENCHIDOS NACIONAIS E CORNICHONS 2P / NATIONAL SAUSAGE BOARD AND CORNICHONS 2P

For 2 people

CHOURIÇO DE PORCO PRETO ASSADO E PICKLES / ROASTED IBERIAN CHORIZO AND PICKLES

For 2 people

CROQUETE DE NOVILHO / VEAL CROQUETTE

Com salada de cabeça de aipo e mostarda With celery heart and mustard salad

CAMARÃO AO ALHINHO GARLIC SHRIMP (+€5)

Salteados em azeite extra virgem, alho, vinho branco e malagueta Sautéed in extra virgin olive, garlic, white wine, and chili This entry is for two people. It has an added cost of +5€

BARRIGA DE PORCO CONFITADA LENTAMENTE & PELE CROCANTE / SLOW-COOKED PORK BELLY & CRISPY SKIN

Servido com couve lombarda salteada, chouriço, puré de batata doce, molho de porco e vinho branco Served with sautéed savoy cabbage, chorizo, sweet potato purée, pork and white wine sauce

BOCHECHAS DE NOVILHO ESTUFADAS EM VINHO TINTO / BRAISED VEAL CHEEKS IN RED WINE

Legumes da época assados, puré de batata, molho de vinho tinto Roasted seasonal vegetables, potato purée, red wine sauce

PEITO DE PATO ASSADO & PERNA CONFITADA / ROAST DUCK BREAST & CONFIT LEG

Couve roxa estufada, arroz de pato vinho da Madeira Braised red cabbage , baked duck rice, Madeira wine sauce

POLVO ASSADO EM AZEITE VIRGEM EXTRA / ROASTED OCTOPUS IN EXTRA VIRGIN OLIVE OIL

Servido com espinafres cremosos, batatas assadas, iogurte de sal e pimenta Served with creamy spinach, roasted potatoes, garlic pepper yogurt

BACALHAU CONFITADO & O SEU LOMBO ASSADO / CONFIT COD & ROASTED LOIN

Servido com puré de pimentos assados e amêndoa, vinaigrette de grão e cebola Served with roasted pepper and almond purée, mashed onion vinaigrette

ARROZ DE CAMARÃO E BIVALVES / SHRIMP AND BIVALVES RICE

Arroz Carolino do Sado, cremoso, aromatizado com coentros. Com camarão, amêijoas e alho Cremy Sado Caroline Rice, aromatized with coriander. With Shrimp, clams and garlic

ARROZ CREMOSO DE COGUMELOS SILVESTRES COM AROMA DE TRUFA / CREAMY WILD MUSHROOM RICE WITH A HINT OF TRUFFLE

Com queijo dos Açores, cebola crocante e rebentos de ervilha With Azores cheese, crispy onion, and pea shoots

CARIL DE LEGUMES / VEGETABLE CURRY

Grão de bico, leite de coco, amendoim torrado, sultanas e arroz de açafrão Chickpeas, coconut milk, roasted peanuts, sultanas, and saffron rice

PERA BÊBEDA / DRUNK PEAR

Pêra confitada em vinho tinto e especiarias, servida com a redução do caldo Candied pear in red wine and spices, served with the broth reduction

SERICAIA

Doce conventual tipicamente alentejano, com ovos e canela, servido com ameixas de Elvas Typical Alentejo convent sweet, with eggs and cinnamon, served with Elvas plums

MOUSSE DE CHOCOLATE COM TOFFEE SALGADO / CHOCOLATE MOUSSE WITH SALTED TOFFEE

Mousse de chocolate com avelãs tostadas, toffee salgado e geleia caseira de frutos vermelhas Chocolate mousse with toasted hazelnuts, salted toffee, and homemade red berry jam

CHEESECAKE DE FRUTOS SILVESTRES / WILD BERRIES CHEESECAKE

Cheesecake de leite condensado servido com redução de frutos silvestres e amêndoas torradas Condensed milk cheesecake served with wild berries reduction and tosted almonds