Bread, flavored butter, olives
Roasted Iberian Chorizo and Pickles
roasted butternut squash, pumpkin seeds, and rocket pesto
cold tomato and watermelon soup
Octopus carpaccio with roasted peppers, extra virgin olive oil and red wine vinaigrette.
Grilled cheese with herbs
codfish fritters
Beetroot textures with peppered goat cheese and Alcácer do Sal pinion
Cheese/sausages board (2P)
Duck leg confit in port wine and orange sauce, with mashed sweet potato and kale
Beef steak in "Portuguese" sauce, served with fries and salad
Pork cheeks in red wine, with mashed potatoes, sautéed mushrooms and coriander emulsion
Cod loin confit with olive crust, served with mashed potatoes and cabbage puree
Traditional octopus dish, with garlic and olive oil, served seasonable vegetables and caramelized onion
Shrimp and bivalves rice
Mushroom Wellington
Sweet potato stuffed with chickpeas, curry paste and walnuts, served with watercress salad and flavored with broccoli pesto
Drunk pear
Deconstructed lemon meringue pie
Chocolate Mousse with Salted Toffee